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Great Asian food is not only about the ingredients. The way each dish is prepared plays an equally important role in its flavour, texture and character. From the intense heat of a wok to the delicate process of steaming, the light crunch of tempura and the precision required to roll sushi, Asian cuisine brings together

Some of the most memorable flavours in Asian cuisine were never meant for formal dining rooms. They were created for busy streets, lively markets and quick stops between one part of the day and the next.Across Asia, street food is part of everyday life. It is fast, full of character and often prepared right in

Back-to-school season brings busy mornings, packed schedules and afternoons when everyone is ready for one thing: a good meal. After classes, activities and everything in between, lunchtime is the perfect opportunity for families to sit down, recharge and enjoy some quality time together.At Umami, there are plenty of choices to keep both little and bigger

New season, plenty of flavours to discover. 🍂September brings a change of pace. Summer may still be lingering, but the first hints of a new season are here, and our cravings begin to shift with it.From sushi and poke bowls to noodles, curries and wok-fired favourites, there’s plenty to explore at Umami! Keep It Fresh

There’s something exciting about the first dish arriving at the table.Before the sushi rolls, wok-fired favourites or steaming bowls of noodles make their appearance, starters create that first impression the moment that sparks conversation, builds anticipation and brings everyone together around the table.At Umami Sushi & Pan Asian, starters aren’t simply something to enjoy while

When the sun goes down and the temperatures become just right, there’s one meal that always feels like the perfect choice: sushi.Light, colourful and packed with fresh ingredients, sushi offers everything you want from a summer dinner. It’s satisfying without feeling heavy, making it ideal for evenings spent catching up with friends, enjoying date nights,

Some dishes impress with elegance. Others deliver pure comfort. Seafood manages to do both.From warming soups and fragrant curries to crispy starters and fresh sushi, seafood brings versatility, richness and character to Asian cuisine. At Umami, seafood is featured throughout the menu in ways that suit every mood and every season.For those seeking bold, comforting

What makes a dish memorable?It’s rarely just one ingredient. The most satisfying meals are built on contrast – vibrant colours, exciting textures, and layers of flavour that come together in perfect balance.At Umami, that’s exactly what inspires every dish we create. More than just a pretty plate We all eat with our eyes first. A

Summer and bold flavours belong together.At Umami, warmer days don’t mean lighter flavour, they mean brighter ingredients and dishes that feel balanced, fresh and satisfying. That’s where wok-fired cooking comes in.The beauty of the wok is speed. High heat cooks ingredients quickly while keeping vegetables crisp, sauces glossy and proteins tender. The result is a

Summer dining has its own rhythm. The table stays fuller for longer, conversations flow more easily, and food naturally becomes something shared.At Umami, sharing plates is part of the experience.Instead of focusing on one main dish, summer tables are built through variety — a mix of sushi, small bites, poke bowls, noodles and Pan-Asian dishes