Some dishes impress with elegance. Others deliver pure comfort. Seafood manages to do both.
From warming soups and fragrant curries to crispy starters and fresh sushi, seafood brings versatility, richness and character to Asian cuisine. At Umami, seafood is featured throughout the menu in ways that suit every mood and every season.
For those seeking bold, comforting flavours, our Yellow Coconut Curry Seafood delivers rich satisfaction in every bite. Creamy coconut, aromatic spices and seafood combined to create a dish that feels rich and comforting while remaining vibrant and balanced. Served alongside fluffy rice, it’s the kind of meal that keeps you coming back for another spoonful.
When it comes to starters, Crispy Calamari remains a popular choice. Golden, crispy and served with sweet chilli sauce, it offers the perfect combination of crunch and flavour. Ideal for sharing, it often becomes the first dish to disappear from the table.
Seafood also plays a starring role in our noodle and wok selections.
Yaki Noodles with prawns, calamari and mussels, combines tender seafood, vegetables and savoury sauce in one satisfying bowl, while Special Fried Rice with prawns offers comfort through balance.
For those who prefer something lighter, our poke bowls and salads provide a fresher perspective. The Salmon Poke and Tuna Poke bring together fresh seafood with colourful vegetables, and citrus soy dressing for a meal that feels both nourishing and satisfying.
Of course, no seafood journey would be complete without sushi!
From Salmon Nigiri and Tuna Nigiri to signature rolls like Rainbow Roll, Volcano Roll and Umami Dragon Roll, seafood showcases its versatility in every form.
At Umami, seafood is more than an ingredient, it’s part of the journey.
Seafood Meets Comfort
