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As the temperatures rise and the days stretch longer, there’s something refreshing about choosing food that feels just right for the season.  At Umami Sushi and Pan Asian, we believe summer is best served fresh and full of flavour. Nothing does this better than sushi. Think cool plates of maki rolls, delicate and packed with […]

Who says going meat-free means missing out on flavour?  Our vegetarian and vegan dishes are a celebration of flavour, creativity, and culinary flair. At Umami Sushi & Pan Asian, you’ll find dishes that hit every note, from light and fresh to rich and indulgent. Let’s start with our sushi selection, where fresh vegetables, rich sauces,

As the weather warms up, many tend to lean towards lighter fare, fresh salads, cold noodles, maybe the occasional salad bowl. But here’s a thought: what if spicy food, with all its heat and punch, is exactly what your summer needs? Across much of Asia, where temperatures are high, spicy food is a staple. It’s

Impress your guests with Umami Sushi and Pan-Asian Catering for private events When it comes to hosting a private event, whether it’s a corporate gathering, a wedding, or a milestone birthday, the food can make all the difference. At Umami Sushi and Pan-Asian, we know how important it is to provide your guests with an

At Umami Sushi and Pan-Asian, we’re thrilled to bring you a fresh selection of Gyozas that will delight your taste buds.  With dishes crafted to highlight the finest ingredients, it’s the perfect time to indulge in a feast of flavours. One dish that continues to steal the show is our Duck Gyoza – filled with

Sushi, sashimi, and poke are often grouped together, but they are distinct in both preparation and presentation. If you’ve ever wondered what sets them apart, here’s a simple guide. Sushi: More Than Just Raw Fish Sushi is a traditional Japanese dish featuring vinegared rice paired with various ingredients such as seafood, vegetables, and occasionally tropical

While sushi might steal the spotlight, ramen is the true heart of Japanese comfort food. At Umami Sushi & Pan Asian, we take pride in serving ramen that delivers deep, satisfying flavours in every bowl. The Essence of Ramen Ramen it’s a balance of rich broth, perfectly textured noodles, and carefully selected toppings. The key

When it comes to Pan-Asian cuisine, the sauces are just as crucial as the ingredients themselves. At Umami Sushi & Pan Asian, each sauce has a unique personality, enhancing every dish with a touch of authenticity. Here’s a look at some of the signature sauces that define the Pan-Asian experience at Umami. Teriyaki Sauce The

Duck has a long history in Asian cooking, particularly in Chinese, Thai, and Vietnamese kitchens. In Pan-Asian gastronomy, its unique characteristics make it an essential ingredient, capable of elevating traditional and contemporary dishes alike. It is prepared roasted, braised, and stir-fried for centuries, and for good reason. The meat itself is rich and deep in

Sushi, often considered Japan’s most iconic dish, is far more than just a meal. It’s a symbol of the country’s rich cultural heritage and its deep connection to tradition, craftsmanship, and community.  Sushi’s origins date back centuries, with its early form known as nare-zushi a method of preserving fish in fermented rice. The simplicity of