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Spring changes everything: the light, the mood, and even the way we eat. After months of richer, warming dishes, this is the season for freshness. For colour. For plates that feel bright, balanced and energising without losing depth of flavour. At Umami, spring is about lighter choices that still satisfy. Enjoy something vibrant like our […]

Spice is more than just heat. It’s personality. It’s depth. It’s that subtle kick that wakes up your senses. At Umami, every dish is built with intention. Thoughtful combinations. Precise balance of heat and flavour. 🌿 Mild – No Heat, Rich in Flavour Not every dish needs fire to stand out. Chicken Sesame Salad brings

Pan-Asian cuisine doesn’t start on the plate – it starts with intention. Every dish is built layer by layer, long before it reaches your table. From the first slice of a vegetable to the final drizzle of sauce, it’s a process rooted in balance, respect, and care. At Umami, preparation is where the story begins.

Some dishes don’t need to be complicated to make an impression — they just need to be done right. At Umami, our gyozas are exactly that: small bites packed with serious flavour, made to kick off your meal or steal the spotlight all on their own. Whether you like them steamed for that soft, delicate

Tom Yum Soup is one of Thailand’s most recognisable dishes, warm, aromatic, and full of lively flavour. Its signature combination of spice and citrus has made it a favourite across the world, offering comfort while being light. The foundation of Tom Yum lies in its ingredients, which create the unique balance that defines the soup.

Asian cuisine is built on balanced layers of flavour that blend together naturally and tastefully. From Japan to Thailand, and from China to Korea, each region brings its own unique approach, ingredients, and traditions. At Umami, we embrace these tastes through our signature Pan Asian style, always with respect to their roots. Sweetness comes in

December is the season of cosy nights, twinkling lights, and gatherings that bring everyone closer. From family dinners to festive game nights, there’s something magical about sharing food with the people you love.  This year, Umami is making hosting easier, tastier, and completely stress-free, all through a simple message sent through Umami DM via WhatsApp

Fasting season arrives with its own rhythm – quieter, calmer, and often more intentional. But while meals may become lighter, they shouldn’t lose their creativity! At Umami, we believe that fasting isn’t about limitation. It’s about discovering flavours that feel both comforting and energising. So, to make the season tastier, we’ve put together a selection

When the days get cooler and the nights stretch longer, there’s one thing that always brings people together – ramen.  Originating in Japan as a simple noodle soup inspired by Chinese cuisine, ramen has evolved into the comforting, flavourful bowls we enjoy today. During cooler days, it’s the ultimate comfort in a bowl. At Umami,

Few dishes capture Japan’s culinary philosophy quite like sashimi – the art of simplicity elevated to perfection. At first glance, it’s just thinly sliced raw fish. But behind each piece lies centuries of culture, technique, and respect for purity. A Slice Through Time Sashimi’s story dates back over 1,000 years. In ancient Japan, fish was