Author name: umami-admin

Meatless, Not Flavourless: Discover Umami’s Vegan and Vegetarian Delights

Who says going meat-free means missing out on flavour?  Our vegetarian and vegan dishes are a celebration of flavour, creativity, and culinary flair. At Umami Sushi & Pan Asian, you’ll find dishes that hit every note, from light and fresh to rich and indulgent. Let’s start with our sushi selection, where fresh vegetables, rich sauces, […]

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Why spicy Asian food is surprisingly great for the summer months ahead

As the weather warms up, many tend to lean towards lighter fare, fresh salads, cold noodles, maybe the occasional salad bowl. But here’s a thought: what if spicy food, with all its heat and punch, is exactly what your summer needs? Across much of Asia, where temperatures are high, spicy food is a staple. It’s

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Beyond Sushi: Exploring the Best of Ramen at Umami Sushi & Pan Asian

While sushi might steal the spotlight, ramen is the true heart of Japanese comfort food. At Umami Sushi & Pan Asian, we take pride in serving ramen that delivers deep, satisfying flavours in every bowl. The Essence of Ramen Ramen it’s a balance of rich broth, perfectly textured noodles, and carefully selected toppings. The key

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Why duck deserves a place at the pan asian table

Duck has a long history in Asian cooking, particularly in Chinese, Thai, and Vietnamese kitchens. In Pan-Asian gastronomy, its unique characteristics make it an essential ingredient, capable of elevating traditional and contemporary dishes alike. It is prepared roasted, braised, and stir-fried for centuries, and for good reason. The meat itself is rich and deep in

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The Role of Sushi in Japanese Culture and Celebrations

Sushi, often considered Japan’s most iconic dish, is far more than just a meal. It’s a symbol of the country’s rich cultural heritage and its deep connection to tradition, craftsmanship, and community.  Sushi’s origins date back centuries, with its early form known as nare-zushi a method of preserving fish in fermented rice. The simplicity of

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