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Sun’s out. Appetite’s on ☀️ As the days get warmer, the way we dine naturally shifts. We look for dishes that feel lighter, fresher, and more vibrant, meals that satisfy without feeling heavy, and flavours that feel balanced. At Umami, May is the perfect time to explore exactly that. The Umami menu is designed to

There’s something deeply satisfying about a well-built sushi platter.Not just ordering sushi – but creating a combination that feels balanced and just right for the moment.Our 24 Piece Sushi Platter is perfect when you want variety without overthinking it – your own curated mix of maki rolls that brings together different textures and flavours in

Dining out with kids is always an adventure! One wants noodles. One only eats rice. And someone definitely said they weren’t hungry five minutes ago!At Umami, we get it.That’s why we’ve created a kids’ menu that makes things easier for little ones and for you. Because when it comes to younger guests, it’s all about

Spring changes everything: the light, the mood, and even the way we eat. After months of richer, warming dishes, this is the season for freshness. For colour. For plates that feel bright, balanced and energising without losing depth of flavour. At Umami, spring is about lighter choices that still satisfy. Enjoy something vibrant like our

Spice is more than just heat. It’s personality. It’s depth. It’s that subtle kick that wakes up your senses. At Umami, every dish is built with intention. Thoughtful combinations. Precise balance of heat and flavour. 🌿 Mild – No Heat, Rich in Flavour Not every dish needs fire to stand out. Chicken Sesame Salad brings

Pan-Asian cuisine doesn’t start on the plate – it starts with intention. Every dish is built layer by layer, long before it reaches your table. From the first slice of a vegetable to the final drizzle of sauce, it’s a process rooted in balance, respect, and care. At Umami, preparation is where the story begins.

Some dishes don’t need to be complicated to make an impression — they just need to be done right. At Umami, our gyozas are exactly that: small bites packed with serious flavour, made to kick off your meal or steal the spotlight all on their own. Whether you like them steamed for that soft, delicate

Tom Yum Soup is one of Thailand’s most recognisable dishes, warm, aromatic, and full of lively flavour. Its signature combination of spice and citrus has made it a favourite across the world, offering comfort while being light. The foundation of Tom Yum lies in its ingredients, which create the unique balance that defines the soup.

Asian cuisine is built on balanced layers of flavour that blend together naturally and tastefully. From Japan to Thailand, and from China to Korea, each region brings its own unique approach, ingredients, and traditions. At Umami, we embrace these tastes through our signature Pan Asian style, always with respect to their roots. Sweetness comes in

December is the season of cosy nights, twinkling lights, and gatherings that bring everyone closer. From family dinners to festive game nights, there’s something magical about sharing food with the people you love.  This year, Umami is making hosting easier, tastier, and completely stress-free, all through a simple message sent through Umami DM via WhatsApp