Who says going meat-free means missing out on flavour?
Our vegetarian and vegan dishes are a celebration of flavour, creativity, and culinary flair. At Umami Sushi & Pan Asian, you’ll find dishes that hit every note, from light and fresh to rich and indulgent.
Let’s start with our sushi selection, where fresh vegetables, rich sauces, and expert rolling come together in perfect harmony. The Veganari Futomaki Roll is a feast of colour and texture, packed with crisp veggies and wrapped in expertly seasoned rice. Pair it with our Green Roll for a bite that’s bright, refreshing, and effortlessly elegant. And while our cucumber and avocado hosomaki may sound simple, don’t be fooled – their minimalist charm hides an explosion of clean, crisp flavour that celebrates sushi at its purist best.
From Japan to the bustling streets of Bangkok, our vegan Thai Green Vegetable Curry brings the heat with bold spices, creamy coconut, and a rainbow of crunchy vegetables. Or taste our Vegan Peanut Noodles, where nutty, savoury sauce clings to perfectly cooked noodles for a dish that’s as indulgent as it is wholesome.
Bao lovers, fear not we haven’t forgotten you. Our Maple Mushroom Bao is a game-changer, with tender mushrooms caramelised in sticky-sweet maple glaze, tucked into fluffy steamed buns that practically melt in your mouth. It’s street food elevated, and it’s entirely meat-free.
Whether it’s our Tempura Prawn Maki, the iconic Prawn Nigiri, or a steamy bowl of Prawn Pad Thai, you’ll find the same commitment to flavour, balance, and culinary craft throughout.
Check out our fasting menu here: https://umamiasian.com/offers/
