News

When you think of sushi, your mind might first jump to fresh fish, vibrant toppings, or artfully crafted rolls. But beneath every perfectly sliced piece of sashimi or beautifully wrapped roll lies one essential element that often goes unnoticed: the rice. At Umami Sushi & Pan Asian, we believe sushi rice is more than a […]

Sushi and Pan Asian cuisine has always been synonymous with freshness and flavour, but the latest trends in these culinary realms are taking them to exciting new heights. As food enthusiasts continue to explore diverse flavours, umami, the savoury fifth taste, is at the forefront of many new sushi and Pan Asian dishes. Miso and

Asia is a vast continent of diverse cultures, traditions, and, most importantly, flavours. The culinary landscape of Asia offers a rich combination of tastes. In this blog post, we embark on a culinary journey through Asia, exploring the distinct flavours, cooking techniques, and cultural significance that define the region’s gastronomy. The Essence of Umami At

Sushi, a culinary art that marries simplicity with sophistication, has a rich history that spans centuries and continents. At Umami Sushi and Pan Asian Cuisine, we celebrate this remarkable journey by bringing the essence of traditional sushi to your modern dining experience. Let’s expore the fascinating history of sushi, from its humble beginnings in ancient

When it comes to maintaining a healthy lifestyle, the food you choose plays a crucial role in fueling your fitness journey. At Umami Sushi and Pan Asian Cusine, we understand the importance of balancing delicious flavours with nutritious ingredients to support your active lifestyle. Our menu is designed to cater to fitness enthusiasts who seek