When it comes to Pan-Asian cuisine, the sauces are just as crucial as the ingredients themselves. At Umami Sushi & Pan Asian, each sauce has a unique personality, enhancing every dish with a touch of authenticity.
Here’s a look at some of the signature sauces that define the Pan-Asian experience at Umami.
Teriyaki Sauce
The Teriyaki sauce is a sweet and savoury classic. With its balanced mix of soy sauce, sugar, and mirin, it’s the perfect accompaniment to grilled meats and seafood. Its smooth texture adds a glossy finish, making it a favourite for many. It’s not overpowering but still manages to leave a lasting impression on your taste buds.
Sweet Chilli Sauce
This sauce strikes a perfect balance between sweet and spicy, with a subtle kick of heat that doesn’t overwhelm. Ideal for dipping spring rolls or drizzling over fried rice, it’s the sort of sauce that can turn any snack into a treat. It’s a universal favourite, whether served with crispy snacks or tossed through stir-fries.
Duck Sauce
A little sweet and a little tangy, duck sauce is the go-to sauce for dishes like crispy duck pancakes. Its fruity sweetness pairs perfectly with the richness of duck, giving every bite that extra layer of flavour. It’s also great with other meats, bringing a touch of zing to lighter dishes.
Mango Chilli Sauce
If you like your sauces with a bit of fruitiness and spice, Mango Chilli is the one for you. The sweetness of ripe mangoes blends effortlessly with a fiery chilli punch. It’s perfect for grilled chicken, seafood, or even as a dip for crispy appetizers. The combination of flavours will take your taste buds on a journey that’s both refreshing and daring.
Sticky Korean Barbeque Sauce
With its bold, smoky flavour and a hint of sweetness, Sticky Korean BBQ sauce is the perfect finishing touch for any grilled meat. Its thick consistency makes it cling beautifully to the meat, giving you a rich, satisfying bite every time. Whether slathered on ribs or served with a stir-fry, this sauce never fails to impress.
Hoisin Sauce
Rich and fragrant, Hoisin sauce is a versatile staple in Pan-Asian cooking. Its deep, almost smoky flavour makes it a great addition to marinades or as a dipping sauce for dishes like Peking duck. It’s sweet, salty, and slightly tangy, making it the perfect companion for many meat-based dishes or even a vegetable stir-fry.
Oyster Sauce
A key ingredient in Chinese and broader Pan-Asian cuisine, Oyster sauce is savoury, slightly salty, and full of flavour. It brings depth to stir-fries, adding an almost meaty richness to vegetables, noodles, and meats. It’s the sauce that transforms a simple stir-fry into something special.
Black Bean Sauce
With its bold, earthy flavour, black bean sauce is a staple for lovers of savoury dishes. The saltiness of fermented black beans gives it a unique edge, and when paired with stir-fried vegetables or beef, it adds a wonderfully deep and aromatic taste. It’s the kind of sauce that turns a regular meal into an unforgettable one.
Each of these sauces offers something unique to the table, contributing to the diverse and mouth-watering world of Pan-Asian flavours. At Umami Sushi & Pan Asian, the sauces are crafted with care to ensure they enhance every dish without overshadowing the main ingredients.
