Asian cuisine is built on balanced layers of flavour that blend together naturally and tastefully. From Japan to Thailand, and from China to Korea, each region brings its own unique approach, ingredients, and traditions.
At Umami, we embrace these tastes through our signature Pan Asian style, always with respect to their roots. Sweetness comes in gentle, comforting ways, as it helps soften heat and adds roundness to dishes.
Sourness brings brightness and liveliness, like lime in Thai favourites such as Pad Thai, or rice vinegar in Japanese dressings. Just a touch can transform the entire dish. Saltiness is an essential foundation. Soy sauce, miso, and fish sauce each carry their own character, adding depth, warmth, and rich flavour.
Spice changes from region to region. Thai chillies add clean, vibrant heat; Korean spices give a sweet warmth; Japanese wasabi brings a sharp lift that clears and refreshes the senses.
Smokiness and char from wok cooking offer another dimension: earthy, aromatic, and comforting. It’s what gives pan dishes their familiar depth and signature aroma.
At Umami, we honour these flavour families while adding our own touch to each dish. Every plate is designed to be enjoyable, balanced, and true to the character of Asian cuisine.
Whether you’re already familiar with these tastes or exploring them for the first time, Asian flavours have a way of comforting you, warm, bold, refreshing, and memorable.
✨ Let this guide be a simple introduction to the flavours we love to share!
