There’s something exciting about the first dish arriving at the table.
Before the sushi rolls, wok-fired favourites or steaming bowls of noodles make their appearance, starters create that first impression the moment that sparks conversation, builds anticipation and brings everyone together around the table.
At Umami Sushi & Pan Asian, starters aren’t simply something to enjoy while waiting for the main course. They’re an essential part of the experience, offering a variety of flavours, textures and sharing moments that set the tone for everything that follows.
For many guests, it all begins with Gyozas. From Steamed Duck and Fried Chicken to Prawn and Vegetable Gyozas, each one is carefully crafted with delicate pastry, flavourful fillings and the perfect dipping sauce to bring it all together. Comforting, satisfying and made for sharing, they’re the perfect way to start your Umami experience.
If you’re after something crispier, Vegetable Spring Rolls are always a favourite. Light, golden and perfectly crunchy, they’re the kind of starter everyone reaches for first. Pair them with a portion of Crispy Calamari, served with spicy mayonnaise, for an irresistible combination of crunch, seafood and bold Asian flavours.
Looking for something lighter? A bowl of Edamame is the perfect way to begin. Choose the classic Sea Salt version or turn up the flavour with Sea Salt & Chilli Flakes. Simple, fresh and incredibly irresistible, they’re ideal for sharing while deciding what comes next. If you’re in the mood for something equally refreshing, Wakame Seaweed Salad or Kimchi Salad add a vibrant contrast to your table with their clean, punchy flavours.
For those who enjoy mixing and matching, that’s where the real fun begins. Combine a few starters before moving on to the main event. Share Tempura Prawns, follow them with Chicken Katsu, then choose a selection of sushi rolls like the Volcano Roll, Rainbow Roll, or Spicy Tuna Roll. Or continue with favourites such as the Salmon Poke Bowl, Special Fried Rice, Chicken Katsu Bao, or Sweet & Sour Chicken. Every dish brings something different, creating a dining experience that’s full of variety from the very first bite to the last.
That’s the beauty of Pan Asian dining. There’s no single way to enjoy it. Some guests build a table filled with small plates, others mix starters with sushi before finishing with a comforting wok dish or curry. Every combination feels unique, making every visit a little different from the last.
So next time you visit Umami, don’t skip the starters! Order a few, pass them around, discover new favourites and let the first bites set the stage for an unforgettable meal. Because every great dining experience deserves an equally memorable beginning.
The perfect start to every meal
