Tom Yum Soup is one of Thailand’s most recognisable dishes, warm, aromatic, and full of lively flavour. Its signature combination of spice and citrus has made it a favourite across the world, offering comfort while being light.
The foundation of Tom Yum lies in its ingredients, which create the unique balance that defines the soup. The heat is gentle yet bright, while the sour notes bring a refreshing lift to each spoonful. Together, they form a broth that wakes up the senses without overwhelming them.
At Umami, Tom Yum is prepared with the original principles of Thai traditions, and, in our menu, you may find three versions to choose from:
Tom Yum Soup Seafood
A richer, fuller take on the classic, made with calamari, prawns, mussels, coconut cream, carrot, spring onion, and Chinese cabbage. The seafood adds a natural sweetness that blends with the spicy and sour notes of the broth.
Tom Yum Soup Vegetarian
A lighter, plant-based option prepared with edamame, mushrooms, tofu, coconut cream, carrot, spring onion, and Chinese cabbage. It offers the same warmth and aroma, with a clean and satisfying finish.
Tom Yum Soup Chicken
Our Chicken Tom Yum Soup blends chicken with coconut cream, carrot, spring onion, and Chinese cabbage.
Our Tom Yum bowls hold the essence of Thai flavour lively, fragrant, and balanced. Tom Yum is the kind of soup that suits many moments: cooler evenings, slow weekends, or simply any time you want something comforting yet uplifting. A warm bowl with a refreshing spirit and a reminder of why this iconic soup has travelled so far beyond its origins.
