Spring changes everything: the light, the mood, and even the way we eat.
After months of richer, warming dishes, this is the season for freshness. For colour. For plates that feel bright, balanced and energising without losing depth of flavour.
At Umami, spring is about lighter choices that still satisfy.
Enjoy something vibrant like our Salmon Poke Bowl – fresh salmon layered over jasmine rice with cucumber, edamame, avocado, radish, wakame seaweed, pickled ginger, nori flakes and citrus soy dressing. Clean, colourful and perfectly balanced for sunnier days.
If you’re leaning towards something crisp and refreshing, the Salmon Sashimi Salad brings together delicate slices of salmon with mixed greens, carrot, cucumber, cherry tomatoes, radish, wakame seaweed, crispy onion flakes, sashimi seasoning, citrus soy dressing.
For a satisfying yet balanced option, our Chicken Katsu Bao combines chicken katsu, white cabbage, red cabbage, carrot, cucumber, relish and curry mango sauce, hearty without feeling heavy.
Looking for something warm but still seasonal? The Vegetable Spring Rolls deliver the perfect crunch – golden on the outside, filled with fresh vegetables.
And for those who love simplicity, Salmon & Tuna Sashimi offer pure flavour – fresh fish, precision slicing and ready to be served.
Pan-Asian cuisine naturally embraces contrast: fresh against rich, soft against crisp, delicate against bold.
And that harmony is exactly what makes spring selections at Umami so satisfying. 🌸✨
