Instructions
Puree ½ cup coconut milk, lemongrass, oil, galangal, sugar, turmeric, coriander, salt, cumin, and cayenne in a food processor. Toss paste and pork in a bowl; chill 4 hours.
Build a hot charcoal fire in a grill. Pour remaining coconut milk into a bowl and stir. Thread 3 slices pork each on 10 skewers, spoon coconut milk onto meat, and grill, turning, until charred, about 7 minutes.
source: saveur.com
Ingredients
- 1 cup coconut milk
- 3 tbsp. chopped lemongrass
- 2 tbsp. coconut oil
- 1 tbsp. chopped galangal
- 1 tbsp. dark brown sugar
- 1 1⁄2 tsp. ground turmeric
- 1 1⁄2 tsp. ground coriander
- 1 tsp. kosher salt
- 1⁄2 tsp. ground cumin
- 1⁄8 tsp. cayenne pepper
- 12 oz. pork loin, cut into 1″-wide, ¼”-thick slices
Makes 10 skewers
