Recipes

Banh Xeo (Crispy Pancakes)

Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Step 1To make the nuoc cham, combine fish sauce, lime juice, water, sugar, chilli and garlic in a small bowl. Stir until sugar dissolves. Step 2Stir the combined flour, coconut milk, water, turmeric, sugar and salt in a medium bowl. Season …

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Sushi Rolls

Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. …

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Chow Mein

Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Step 1Cook the noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp of the sesame oil and set aside. Step 2Combine the chicken with …

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Cashew chicken

Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1Put the chicken in a bowl with the egg white, sesame oil, cornflour and 1 tsp salt, and mix well. Chill for 20 mins. Step 2If you are using oil for velveting the chicken, heat a wok until very hot and …

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Salt & Pepper prawns

Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1First, make the dipping sauce. Crush the garlic, coriander and chilli using a pestle and mortar. (If you don’t have one, just finely chop.) Pound in the sugar until dissolved, then add the lime juice and fish sauce. It should taste …

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